Fantastic Fermentation with April Danann
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist.
Join April Danann, a Food Scientist and Naturopathic Nutritionist and an expert in wild fermentation techniques, for a day in the Taste Health Kitchen reconnecting to the finer points of nourishing your soul.
During this practical workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting high vibration tonics. Included are complete notes, your own sourdough starter to take home, loads of tastings and samples of food that is Alive!
Who is the course for?
Anyone wanting to learn about the benefits of fermented foods, how they can help heal the gut and strengthen the immune system and overall health.
Health professionals who want to help patients/ clients / family members improve their health by understanding and using fermented foods in their regular diet.
Nutritional Therapy and Coach graduates and students, and Dietitians looking for deeper understanding of the practical side of fermentation, it’s role in Functional Medicine and advice on how to help support people with their overall health, particularly gut healing and immune health.
PRICE: €90
DATE: Sunday, 1st of March 2020
TIME: 11.00 – 14.30
VENUE: Taste Health Kitchen, 58 Cois Culainn, Loughlinstown, Dublin
