The West Waterford Festival of Food has been running in Dungarvan and West Waterford every year since 2008 and has become well known for fabulous food and great family events. This year it takes place from Thursday 20th - Sunday 23rd April.
On Saturday 22nd April, April Danann will be one of a trio of speakers, alongside Oliver McCabe and Gearóid Lynch, at the Superfoods Demo at the Town Hall, where she will give a mini workshop on the wonders and magic of Apple Cider Vinegar, why we take it, how to use it and some of it’s brilliant properties, from 2.30pm - 4.30pm.
On Sunday 23rd April, the Natural Rebel Market Stall will be at the Festival Market in Grattan Square from 10am until 5pm with many varieties of Wild Fermented Vinegars to choose from at both events.
"Over the years the festival has been a showcase of the food of the region, as well as being host to some of our top chefs, fresh flavours, interesting influences and good ideas. This is one festival where there is definitely something for everyone - a full children’s programme, foraging trails, bus tours, cooking demos, dining experiences from high end to very casual plus of course our markets. Taste the best of the county with our local Farmer’s Market on Thursday, our weekly Country Market on Friday, the festival’s quayside market on Saturday with a seafood theme, all culminating in our famed Festival Market on Sunday when over 100 stalls fill the town centre to bring you the best of local and Irish artisan food. Bígí linn!"