The Irish Fermentation Festival at The Organic Centre in Rossinver, County Leitrim celebrates all things fermented, bringing together some fabulous Fermentistas to share their wisdom and experience in a day of talks, demonstrations and tastings. April Danann will be one of the speakers amongst an impressive line up of experts.
'This year the cutting edge food festival will have an international dimension with Charlotte Pike, Maya Hey and Jamie Simpson. The Irish “International” contingent will be made up of seaweed expert Dr. Prannie Rhatigan, Michelin star chef and organiser of Food on the Edge JP McMahon from Galway, Dearbhla Reynolds from Belfast, author of the newly published and award winning book “The Cultured Club”, Food Scientist and Nutritionist April Danann from Rebel Foods Market Stall in Cork, Head Chef and owner of MISO Sligo Nae Young Jung, Naturopath, Herbalist and chef Gaby Wieland from Neantog Kitchen Garden School and fermentation mixologist Hans Wieland from The Organic Centre.'