This advanced course offers you a chance to spend a full day with April Danann and assist in her production of herbucha, apple cider vinegars, sourdough bread and sauerkrauts. It is designed for those with some prior understanding of fermentation intending to produce commercially or the serious home fermenter.

Learn about the uniqueness of Aprils techniques, tips and trouble-shooting for wild fermentation and inside information on how to create the perfect commercial grade ferments every time.