To make your own vinegar or fermented vegetables you will need a Mother (also known as a scoby; symbiotic culture of bacteria and wild yeast) to begin the fermentation process; you can make your own (which can be tedious) or try this one which April has developed over time using wild yeasts. Created and grown using mountain well water and packed in apple cider vinegar. Includes notes on how to get started and suggestions on recipes to try out.  Also, check out our Loose Goods and Herbal Teas pages for ingredients you may like to select to suit your own tastes and preferences