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Posts in fermented foods
If You Don't Like Your Mother....Change Her!

These days I haven’t felt the need to do much more then 1 or 2 days of fasting at a time. Actually after my last couple of years of marathon detox/cleanse/fasting and so forth, I feel as if I am finally on the other side of ‘it’.

And I know exactly what it is! It is life.

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Mung Bean Burgers
  1. Soak the mung beans for 48 hours in lots of water. Drain, rinse the beans and discard the soaking liquid.

  2. Put all the mung beans and raw garlic in a blender or food processor with a little olive oil. Blend or process until you have a smooth and light batter. Transfer the batter into a bowl.

  3.  Stir in chopped scallions, onions, leeks, grated carrot, chopped or pureed cooked spinach, herbs to taste and cilantro if desired. Or use the vegetables you have on hand- sometimes I use grated pumpkin or squash, and cooked green lentils.

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