Day 10 to 12
We are now on day 13 of our fast and feeling pretty good. To be honest, most of the time I feel as if I could carry on indefinitely – I think this is what it feels like to make progress!
Now, to catch you up on what I have been doing….
Days 10 and 11, we just fasted on our fermented drinks, apple cider vinegar and beet root fermented juices. Oh, and I have increased my intake of herbal teas – now I am including a liver tonic along with the hormone balance herbs.
Read MoreDay 6 – 9
Right now I am on day 9 of this spring detox and it has been quite interesting to say the least. For starters, we broke our fast on day 6 for a few hours and ate garlic, some fermented veggies and thick smoothies with fruit.
I am still very focused on getting all those lovely probiotics into my system – with nothing at all to slow them down! Actually, I am finding this quite easy for the most part and every system in my body is thanking me for the effort.
Read MoreAfter my posts yesterday….I had quite a few questions and inquiries about fasting. So, I wanted to take a bit of time to answer the most important thing about getting on the road to better health; how to get started fasting.
Read MoreWell now it’s day 6 already….time sure flies when you are busy doing all those little jobs that you keep putting off because you don’t have the time. Each and every time that we fast, we simply find the time - who knew cooking, eating & digesting took so much work!
How on earth do we ever get things done? LOL
Read MoreWhat if……we were able to take a few things we ‘think’ we know about our bodies, our health and living on this planet in general and look at them a little differently?
For, instance, are we really meant to age? What if we are, but not in an accelerated falling apart, memory losing, decline that we currently face…. With most of humanity sliding into home base barely holding it all together after 70 or 80 short years?
Read MoreRight now I am taking raw garlic crushed in food just to generally clean up my system after a long winter. In the past I have used it many times for naturally fighting illness, infection and inflammation. And it works far better then anything else I have come across.
Garlic is an amazing herb and works on many levels within the healing processes of the body. For instance it helps with DNA repair, carcinogen metabolism, inflammatory response, hormone regulation, apoptosis, cell cycle shifts and of course detox. Each one of these are vital functions in our bodies.
Read MoreApril Danann - Rebel Foods Market Stall
will be in West Lodge Hotel in Bantry
on Sunday 2nd March from
12 noon to 5pm..... Free Event!
Come out to meet some wonderful people in arts, healing, therapies and nutrition from all over West Cork as part of the Health & Wellness Open Days
I will be at the West Lodge Hotel in Bantry on Sunday 2nd March for the next West Cork Health & Wellness Open Day. We are really looking forward to this event as an opportunity to get to know some of the many others out there working in our communities and to touch base with all of you in a posher setting (other than in wellies and 5 jumpers in the farmers market! LOL)
Read MoreIt’s Time for A Change……
If you are also ready for something better, something deeper and more then you feel your life is bringing you right now – perhaps it’s time to unblock 2014 for yourself! Plan to come out to one of my Winter classes to get your life back on track and discover a deeper spiritual connection.
Read MoreToday I am fasting again….however, it was nice to eat loads (read way too much!) over the Christmas holidays and equally nice to be experimenting, cooking and tasting the rich seasonal foods on offer. Life really does revolve around food and eating in this house!
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