We’ve decided to feed our bees, mainly because we are not at all certain they are getting the food requirements necessary to sustain them. Another reason is that we have seen them become weaker over these past 5 years with more losses and smaller hives with fewer stores of honey.
Critical point has long been reached.
Read MoreToday I am fasting. Actually I have been doing a juice fast of the past 10 days or so. I must say this is the easiest fast we have ever done! LOL
Each day we are making a juice – both fruits and vegetables – often with some juiced garlic, drinking about 8 ounces or so of that in the morning, then spending the rest of the day drinking herbal teas and my own fermented drinks (Rebel Juice available on my market stall). Of course we taking medicinal mushrooms, herbal teas and water as well.
Read MoreA chemical free - Natural Beekeeping Class is being offered on Sunday 7th June 2015 to introduce people to a gentler approach to Beekeeping at Liss Ard Estate in Skibbereen.
This is a perfect venue for the beekeeping class with plenty of space to roam around in their own natural habitat.
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist. Join April Danann, a Naturopathic Nutritionist and an expert in Living Water fermentation techniques; for an evening with nature reconnecting to the finer points of nourishing your soul.
Read MoreSuch an exciting year to be on this planet! We are waking up - of course, along with that comes looking at the world with those new eyes, clearer head and an unfurling spirit. Each one of these celestial events has been a trigger for the earth and for us - it's time to step forward into a new this uncommon light.
Read MoreWith all that is going on around us – the world is waking up a little bit more each day – it is often difficult to remain focused on our common goals. I wanted to comment on these times as I have been both living this, working to change things and observing things as they come about for a very long time.
Read MoreOver these past few years I have given a lot of thought to our Spiritual Connection with food – what went wrong and how to get back to that special place inside of our bodies where eating, drinking, growing, foraging, fasting and anything related to nourishing ourselves - once again becomes a part of our spiritual essence.
One main thing I have discovered is how much my own spirit has been pushed down – pulled apart and broken off over the years, to reach a place where food was just there for ‘eating’ (pushing something down, aside, keeping things in place) and had little other meaning attached to it.
Read MoreSome thing I use a lot of here and cannot recommend it enough, is clay. Of course there are so many different types and kinds of clay; French Green Clay, Diatomaceous Earth, Bentonite Clays, Fuller's Earth, Red Clay, Kaolin and so forth….but their basic use is often the same.
Clays pull, encourage movement and remove toxins, wastes & debris from both your internal and external systems. They tighten up the membranes while gently sloughing off the uppermost layers of cells as they move along on the inside and pull toxins out of your skin allowing detox on the outside.
Read MoreSO...WE HAVE A CELESTIAL SHOW IN THE HEAVENS TAKING PLACE SHORTLY AND PERHAPS MANY OF US CAN 'FEEL' OR SENSE ALL OF THIS UNIVERSAL MAGIC UNFOLDING. OR MAYBE OUR LIVES ARE SO BUSY AND CLOGGED UP WITH EVERYDAY DISTRACTIONS, THIS IS JUST ANOTHER DAY LIKE ANY OTHER.
Read More
I'm at The Fumbally Cafe in Dublin to give a workshop 1st March.....so looking forward to working with the gang at the cafe again and doing what I love to do.....let's get fermenting!
You can check it out and book your place with The Fumbally Cafe
Archive by category
